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Production and characterization of xanthan gum by different strains of Xanthomonas campestris isolated from various natural sources in submerged culture
(Universidad de Carabobo, 2013-04)
The xanthan gum is an exopolysaccharide (EPS) of microbial origin, produced by the bacteria of the X. campestris.
The objective of this research was to evaluate production of xanthan gum by different strains of X. ...